"I make one of these most weeks. The meat can be used in so many other meals and it is juicy and tender. It is very important that you buy a piece of pork shoulder with the bone in else, well I won’t be responsible." -Tara Sutherland, Nourish & Nurture
Energy: 10604.7 kJ
Protein: 224.6g
Fat: 182.9g
CHO: 1.1g
Sugars: 1.1g
Ingredients
2 kg pork shoulder (remember, bone in).
4 rashers sugar free bacon
pink Himalayan salt
Method
Place the rashers of bacon on the bottom of the slow cooker.
Take the pork shoulder and rub all sides with a very generous amount of pink salt. Place the pork into the slow cooker and leave it on low for 16 hours.